‘Kun’ is a unique Japanese restaurant that includes teppanyaki seats so customers can see the cooking process. At the other side, there is a sashimi sushi bar that offer wide range of sashimi and sushi choices. Customers can taste fresh seafood which delivery from overseas.
The restaurant is well equipped with spacious seats and comfortable dining atmosphere. The restaurant also features two private dining rooms. ‘Kun’ is a Japanese restaurant that can cater to vary parties taste.
Relative to the market which rife with cultivated seafood, ‘Kun’ did it on the strength of ethic, it persists in using natural seafood and fresh tuna that come from Japan. All of the criteria meet the trend of healthy diet. At the same time, it adopts modern technology equipment in order to contribute positive development on high quality natural ingredients. Otherwise, the boss will travel to the place of origin to look for the seafood so that it can reduce the intermediate distribution cost in between. Using direct procurement, it has frozen the seafood and then delivery to the restaurant. The whole progress does not include any chemical material. The best quality seafood ingredients charge with reasonable price. The restaurant received a favourable review. Customer’s comment towards ‘Kun’ no matter price or value both gain a fine reputation from their recognition and trust. All of the chefs are skilful with many years working experience, they all follow the authentic Japanese cuisine master for training. It must be a confidence and reliable guarantee by the addition of fresh seafood delivery by air transport with 6 days per week.
Address : 6/F, Wellington Place, 2-8 Wellington Street, Central, Hong Kong
